Food Per Platter
Menu Available for Pyrmont Bridge Hotel Functions
Please select the ‘Packages’ dropdown for per person & set menu options!
Seafood Platter (Hot & Cold)
1Kg Fresh King Prawns, 1doz Sydney Rock Oysters, 2doz Calamari rings, 1doz Battered Flathead Fillets served with fries, lemon wedges & sauces
Chicken Satay Platter (36 pieces)
Marinated chicken skewers with Thai peanut sauce
Beef Skewer Platter (36 pieces)
Tender beef skewers with bearnaise sauce
Mixed Hot & Cold Gluten Free Platter (36 pieces)
Marinated lamb skewers with tzatziki, crispy fried hot wings with blue cheese sauce, tender beef skewers with bearnaise, chicken teriyaki wrap with salad & minted yoghurt
Sushi (72 pieces)
Assorted sushi with soy & wasabi
Yum Cha Platter (36 pieces)
Handmade dumplings with dipping sauces. Steamed prawn Har Gow, minced chicken spring rolls, baked flaky BBQ pork buns, steamed pork & prawn Siu Mai
Mini Beef Burger Platter (18 pieces)
Mini beef burger with onion chilli jam & aioli
Mini Mushroom Burger Platter (18 pieces)
Mini mushroom burgers with goat’s curd, onion jam & aioli
Mini Chicken Burger (18 pieces)
Mini Crispy Fried chicken burgers with shredded lettuce & chipotle mayo
Mixed Hot Platter (36 pieces)
mini beef & burgundy pies, pork & fennel seed sausage rolls, spring rolls & samosas
Crispy Fried Chicken Wings (36 pieces)
Frank’s Hot wings with blue cheese sauce.
Bread and Dips
Trio of dips with breads & seasonal vegetable dippers
Wedges Platter
A mountain of crispy potato wedges served with sour cream & sweet chilli sauce
Cheese Platter
Tasmanian Camembert, vintage cheddar, mild blue, crackers, breads, grapes
Mezze Platter
Shaved meats, olives, marinated vegetables, fetta, cornichons, tzatziki, breads
Fruit Platter
Assorted sliced Seasonal Fruits
Package, Platter & Per Piece menus are indicative only & subject to change. Please request our current menu with pricing, via bookings@pyrmontbridgehotel.com. Orders & pre-payment are required 10 days in advance.
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